Roasted Pork Loins
Served with Cornbread Dressing topped
with Ginger Snap Gravy

Chicken Amanda
Sautéed Breast of Chicken topped with Mushroom, Artichoke and Lemon Butter Sauce

Filet of Fresh Gulf Fish
Fresh Filet sautéed and served
with Toasted Almonds or Meuniere Sauce

Veal Picatta
Panned Veal with Lemon Caper Sauce

Chicken Crepe Supreme
Chicken Breast in a Curried Supreme Sauce, folded into thin Savory Crepes

Cobb Salad
Romaine Lettuce topped with Chicken, Tomatoes, Blue Cheese, Bacon and Avocado
Served with your choice of dressing

Capellini Pomodoro with Shrimp 
Angel Hair Pasta tossed with Fresh Tomato, Basil, Garlic, Olive Oil and Jumbo Gulf Shrimp

Petit Filet Mignon "Marchand De Vin"
6 oz. Filet Mignon topped with Red Wine Sauce
and Fresh Herbs

Chicken Caesar
Grilled Breast of Chicken tossed with Crisp Romaine Lettuce, Parmesan Cheese, Homemade Croutons and Caesar Dressing 

Desserts

All entrees include choice of ONE ONLY:
New Orleans Bread Pudding
Praline Cheese Cake
Belgian Chocolate Mousse

For Pricing and Scheduling, Call Kim Whalen at (504) 737-2844 ext 102 , or
email her by clicking here.